Les Temps de R’Zules – Local speciality – Cordon

Local specialties in Cordon

Pop into this village shop to try a local speciality – best eaten warm, r’zules, or rissoles are made of puff pastry filled with a compote of apples, pears or jam. This is also the place to get your farcement – a curious sweet and salty dish composed of grated potatoes, bacons, prunes and grapes.

Route de Cordon 2950
Cordon 74700 Auvergne-Rhône-Alpes FR
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