OVO MagazineNews, reviews, tips and ideas for your perfect holiday
So here it is, OVO Network’s resident food blogger Dani’s interpretation of one of the most popular dishes from Haute Savoie.
Wow your guests with this quick and easily put together canapé. The taste is really in the produce here, so try and get beautifully ripe pears, high quality prosciutto and an “á point” cheese to really make the most of every mouthwatering bite. Why not pair your pear canapé with a glass of Pol Roger’s rich Demi Sec.
Zesty, fresh and full of festive flavour, these great little canapés are easy and fun to make, so why not get the kids involved? Maybe let an adult handle the zesting of the clementine though…
I just love the colour of these gorgeous dainty delights. A twist on the traditional smoked Salmon Blinis you will see at most canapé parties, this decadent and easy to prepare canapé will really add a wow factor to your apéro party this festive season.
These marvellous bite sized morsels are packed full of festive flavours and nutritions. The woody flesh of the baked mushroom combined with the sweet cranberries and nutty quinoa are offset beautifully by the sharpness of the lemon dressing and salty crisp of the sage. All in one mouth watering bite.