OVO Magazine

News, reviews, tips and ideas for your perfect holiday

OVO Kitchen

Monts Garçon – The concierge in the Aravis

It can be a daunting thought getting prepared to manage a large group of family and friends on your ski holiday. Find out how using Monts Garçon can take the hassle out of organising your ski holiday…

Pear and bleu d’Auvergne wrapped in Prosciutto

Wow your guests with this quick and easily put together canapé. The taste is really in the produce here, so try and get beautifully ripe pears, high quality prosciutto and an “á point” cheese to really make the most of every mouthwatering bite.  Why not pair your pear canapé with a glass of Pol Roger’s rich Demi Sec.

Meet the team: Danielle Goodman – Lifestyle and food blogger

Meet Dani, OVO Network’s resident food and lifestyle blogger. Find out why she started blogging, what item she always takes on the hill with her and what she does if she gets bored…

Roquefort toasts topped with cranberries, roquet and clementine zest

Zesty, fresh and full of festive flavour, these great little canapés are easy and fun to make, so why not get the kids involved? Maybe let an adult handle the zesting of the clementine though…

Decadent beetroot-stained smoked salmon blinis

I just love the colour of these gorgeous dainty delights.  A twist on the traditional smoked Salmon Blinis you will see at most canapé parties, this decadent and easy to prepare canapé will really add a wow factor to your apéro party this festive season.  

Vegan stuffed mushrooms

These marvellous bite sized morsels are packed full of festive flavours and nutritions. The woody flesh of the baked mushroom combined with the sweet cranberries and nutty quinoa are offset beautifully by the sharpness of the lemon dressing and salty crisp of the sage.  All in one mouth watering bite.