{"id":71015,"date":"2023-02-17T07:30:00","date_gmt":"2023-02-17T06:30:00","guid":{"rendered":"https:\/\/www.ovonetwork.com\/blog\/?p=71015"},"modified":"2024-09-16T17:48:38","modified_gmt":"2024-09-16T15:48:38","slug":"award-winning-restaurants-savoie","status":"publish","type":"post","link":"https:\/\/www.ovonetwork.com\/blog\/award-winning-restaurants-savoie\/","title":{"rendered":"Award-winning restaurants in Savoie"},"content":{"rendered":"\n

Once you have discovered the top Michelin-starred restaurants in the Alps<\/a> and Haute Savoie<\/a>, why not continue your gourmet journey with our look at the best-starred restaurants in Savoie? <\/strong><\/p>\n\n\n\n

Famed for its cheese, the Savoyard area is equally as renowned for its top-class restaurants, with no less than 20 Michelin-starred establishments throughout the region. <\/strong><\/p>\n\n\n\n

From Courchevel to Val d\u2019Isere via Meribel and Aix-les-Bains, each destination has its own terroir and therefore its own exceptional restaurants. Read on to find out more<\/strong>.<\/p>\n\n\n\n

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\u2605\u2605<\/strong> Le Kintessence<\/a>, Courchevel 1850\u00a0<\/h3>\n\n\n\n

Address:<\/strong> le K2 Palace, 238 rue des Clarines, Courchevel, 73120
Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac<\/p>\n\n\n\n

\n
\"Chef
Chef Jean-R\u00e9mi Caillon \u00a9<\/strong> OT Les 3 Vall\u00e9es<\/figcaption><\/figure>\n\n\n\n
\"Lilac
Elegant dishes \u00a9<\/strong> Alp Courchevel<\/figcaption><\/figure>\n\n\n\n
\"The
The smart interor \u00a9<\/strong> Restaurants ski<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The world-famous resort of Courchevel has the largest concentration of starred restaurants in the Alps.<\/p>\n\n\n\n

Among them is Kintessence, in the K2 Palace, which has made a name for itself with its innovative and elegant cuisine. This has earned it two Michelin stars and three Toques Blanches from Gault et Millau.<\/p>\n\n\n\n

These awards are partly due to Jean-R\u00e9mi Caillon, the chef at this superb restaurant, and to his pastry chef S\u00e9bastien Vauxion, who also runs Sarkara<\/a><\/strong> \u2013 an unusual restaurant where the menu is based solely on sweet creations.<\/p>\n\n\n\n

This talented pair combine surprising flavours in their dishes, putting the spotlight on local produce and flavours. They use their art and creativity to reveal the potential of their ingredients in unusual dishes.<\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Enjoy a dream holiday in Courchevel <\/h2>\n\n
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\u2605\u2605<\/strong> Les Moraini\u00e8res<\/a>, Jongieux<\/h3>\n\n\n\n

Address:<\/strong> Route de Mar\u00e9tel, Jongieux, 73170
Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay at least 148\u20ac for an adult menu<\/p>\n\n\n\n

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\"Chef
Chef Micha\u00ebl Arnoult \u00a9<\/strong> Les Moraini\u00e8res<\/figcaption><\/figure>\n\n\n\n
\"A
Dishes are presented with care and creativity \u00a9<\/strong> Les Moraini\u00e8res<\/figcaption><\/figure>\n\n\n\n
\"The
The panoramic view from the terrace \u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

One of Savoie\u2019s best fine-dining restaurants is Les Moraini\u00e8res, run by Ingrid and Micha\u00ebl Arnoult.<\/p>\n\n\n\n

Surrounded by the Jongieux vineyards, Les Moraini\u00e8res is located in the perfect setting to enjoy some great food. Tranquillity and a slower pace of life reign, and are reflected in the chef\u2019s dishes, whose compositions are both delicate and modern, careful and refined.<\/p>\n\n\n\n

But this taste for creativity is not just found in the presentation of the dishes. His flavour combinations also reflect his innovation \u2013 take for example his crayfish tartar from the Rh\u00f4ne, enhanced by his subtle mandarin jus and tagetes anisata flowers. <\/p>\n\n\n\n

Or the pike-perch, lacquered with a Bresse chicken jus, butternut squash and pumpkin seeds, and his golden calf sweetbreads with chanterelles and agastache. Alternatively, why not sample the Tomme du Tremblay with whipped cream and Chanaz honey? <\/p>\n\n\n\n

It\u2019s a real pleasure for the eyes and the palate, in a place where time seems to be suspended.<\/p>\n\n\n\n

\u2605\u2605 L\u2019Atelier d\u2019Edmond<\/a>, Val-d\u2019Is\u00e8re<\/h3>\n\n\n\n

Address:<\/strong>: Route de Mar\u00e9tel, Jongieux, 73170<\/p>\n\n\n\n

Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay at least 148\u20ac for an adult menu<\/p>\n\n\n\n

\n
\"Beno\u00eet
Beno\u00eet Vidal and his team \u00a9<\/strong> Maison Beno\u00eet Vidal<\/figcaption><\/figure>\n\n\n\n
\"A
Local flavours are championed
\u00a9<\/strong> Maison Beno\u00eet Vidal<\/figcaption><\/figure>\n\n\n\n
\"The
The entrance to the restaurant
\u00a9<\/strong> Maison Beno\u00eet Vidal<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Mountain cuisine is what drives Beno\u00eet Vidal, the two-starred chef of this elegant restaurant.<\/p>\n\n\n\n

He is passionate about his area and keen to share this love in his dishes, which feature Arctic char, snails, Savoy trout and Chartreuse. <\/p>\n\n\n\n

All of these seasonal ingredients are combined with surprising flavours from further afield, resulting in astonishing combinations with unusual tastes and textures. <\/p>\n\n\n\n

Supreme of mallard with cocoa and squash, crayfish with a broth made from the heads and pine sabayon, and semi-smoked pigeon supreme with endive and citrus fruit all appear on the menu. <\/p>\n\n\n\n

The mountain ambience is further evoked by the setting at this authentic wooden chalet with a slate roof. Inside, the vast dining room is rustic and wooden, arranged around a large central fireplace.<\/p>\n\n\n\n

And the surprises don\u2019t stop there. La Maison Vidal has more than one trick up its sleeve! Located right at the foot of the slopes, you can ski right to the restaurant! It\u2019s the perfect place for a gourmet break while you\u2019re on the mountain. <\/p>\n\n\n\n

L\u2019Atelier d\u2019Edmond is open from Tuesday to Saturday, from noon to 1.30 pm, and will offer you a full menu to recharge your batteries before you put your skis back on.<\/p>\n\n\n\n

One of the best restaurants in Savoie, you really don\u2019t want to miss this one!<\/a><\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Stay just a short walk from Val-d\u2019Is\u00e8re<\/h2>\n\n
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\u2605 Sylvestre Wahid<\/a>, Courchevel<\/h3>\n\n\n\n

Address:<\/strong> 28 Rue de l\u2019\u00c9glise, Courchevel, 73120
Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay at least 395\u20ac for an adult menu<\/p>\n\n\n\n

\n
\"Sylvestre
Sylvestre Wahid \u00a9<\/strong> Sylvestre Wahid<\/figcaption><\/figure>\n\n\n\n
\"A
A contemporary dish
\u00a9<\/strong> Sylvestre Wahid<\/figcaption><\/figure>\n\n\n\n
\"Large
The cosy dining room \u00a9<\/strong> Le Guide Michelin<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

We\u2019ve returned to Courchevel to discover the cuisine of Sylvestre Wahid, whose restaurant of the same name has been awarded a Michelin star.<\/p>\n\n\n\n

A real culinary journey awaits you within the walls of this cosy establishment \u2013 a gastronomic experience based on the chef\u2019s signature dishes, inspired by local and seasonal produce.<\/p>\n\n\n\n

He says: \u201cI make the best of this wonderful area in order to offer you a really emotional experience. Here, rarity mingles with gastronomy, pleasure with sharing. Discover some of the exceptional ingredients that I enjoy cooking for you.\u201d<\/em><\/p>\n\n\n\n

The open kitchen means that you can follow this culinary ballet, even before your dinner is served. However, only a lucky few will get to taste these dishes. The restaurant has just four tables, so you\u2019ll need to book well in advance if you want to eat there!<\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Discover our properties in Courchevel 1550<\/h2>\n\n
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\u2605<\/strong> Lamartine<\/strong><\/a>, Le Bourget-du-Lac<\/h3>\n\n\n\n

Address:<\/strong> Route du Tunnel-du-Chat, Le Bourget-du-Lac, 73370
Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac, expect to pay at least 70\u20ac for an adult menu<\/p>\n\n\n\n

\n
\"Pierre
Pierre Marin and his brigade
\u00a9<\/strong> Lamartine<\/figcaption><\/figure>\n\n\n\n
\"One
Classic dishes revisited \u00a9<\/strong> Lamartine<\/figcaption><\/figure>\n\n\n\n
\"Tables
The breathtaking view of the Lac du Bourget \u00a9<\/strong> Lamartine<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

If you\u2019re spending a few days in Aix-les-Bains, and are looking for somewhere for a very special dinner, Lamartine is a perfect choice. <\/p>\n\n\n\n

This wonderful restaurant is set on the banks of Lac du Bourget, in the peaceful town of Bourdeau near the spa town of Aix-les-Bains.<\/p>\n\n\n\n

It\u2019s in this romantic and enchanting setting that the Marin family opened their restaurant in 1964. Since then, it has been passed from generation to generation, becoming increasingly successful. So much so that in 1989 it was awarded a Michelin star, which it still retains today. It\u2019s something that the current managers, Marie-Christine and chef Pierre Marin intend to hold on to. <\/p>\n\n\n\n

\u201cOur job is one of passion, rigour, violence and love \u2013 a job of perfection, even if that is hard to achieve,\u201d<\/em> says the chef, in an interview to mark the restaurant\u2019s 50th anniversary. <\/p>\n\n\n\n

Pierre strives to achieve this perfection by applying a modern twist to classic dishes that combine lake and mountain ingredients with harmony and precision. <\/p>\n\n\n\n

The menu includes Arctic char with mushrooms from La Motte Servolex, or scallops, served with celery butter. <\/p>\n\n\n\n

This starred restaurant is definitely worth the detour!<\/p>\n\n\n\n

\u2605<\/strong> Atmosph\u00e8res<\/a><\/strong>, Le Bourget-du-Lac \u00a0<\/h3>\n\n\n\n

Address:<\/strong> 618 route des Tournelles, Le Bourget-du-Lac, 73370<\/p>\n\n\n\n

Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac, expect to pay at least 74\u20ac for an adult menu<\/p>\n\n\n\n

\n
\"Alain
Chef Alain Perrillat at work
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"A
A beautifully-presented dish
\u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n\n\n\n
\"Floor-to-ceiling
A panoramic view of Lac du Bourget \u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Also on the banks of Lac du Bourget is the Michelin-starred restaurant of chef Alain Perrillat-Mercerot and his wife Delphine.<\/p>\n\n\n\n

Atmosph\u00e8res is appropriately named. As soon as you enter, Alain and Delphine will immerse you in a cosy atmosphere where the pleasure of hospitality and the love of flavour creates an unforgettable gastronomic experience.<\/p>\n\n\n\n

Proud of his region, Alain offers a menu in harmony with the Savoyard terroir and the lake, which provides a spectacular backdrop to the restaurant. <\/p>\n\n\n\n

He has made the traditional local dishes his own, giving his imagination free rein to conjure up recipes with unexpected and original flavours. With every dish, he invites you to explore the region with him and to discover a new take on its flavours and aromas.<\/p>\n\n\n\n

The wine list, which also focuses mainly on wines from the Alps, enhances the dishes with precision and accuracy. <\/p>\n\n\n\n

With one red and two green stars from Michelin, as well as three Toques Blanches from Gault et Millau, Atmosph\u00e8res is one of the region\u2019s must-try restaurants.<\/p>\n\n\n\n

\u2605<\/strong> Baumani\u00e8re 1850<\/strong><\/a>, Courchevel\u00a0<\/h3>\n\n\n\n

Address:<\/strong> Le Strato, Route de Bellec\u00f4te, Courchevel 1850, Courchevel, 73120
Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay at least 190\u20ac for an adult menu<\/p>\n\n\n\n

\n
\"Chef
Thomas Prod\u2019homme dresses a dish \u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"A
Exciting combinations
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"Large
The chic interior \u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

La table de la Baumani\u00e8re 1850, in Courchevel, is another of Savoie\u2019s best starred restaurants.<\/p>\n\n\n\n

Creativity and ambition run in the blood of chef Thomas Prod\u2019homme, whose cuisine gives pride of place to the region, its passionate producers and its seasonal produce.<\/p>\n\n\n\n

Coffee with mushrooms, walnuts, root butter smoked with pear wood, seaweed, chestnuts and pine buds are amongst the flavours on the menu. <\/p>\n\n\n\n

Diners have the chance to see and taste original and unique dishes. For example, his trout with Jerusalem artichoke vinaigrette and pine buds, his endive with pear and walnut and smoked root butter, pigeon leg with mulled wine jus, spelt and offal or calf sweetbread with braised salsify, yoghurt and sweet clover jus.<\/p>\n\n\n\n

It\u2019s a gastronomic adventure you won\u2019t forget.<\/p>\n\n\n\n

\u2605<\/strong> Azimut<\/strong><\/a>, Courchevel-Le Praz<\/h3>\n\n\n\n

Address:<\/strong> 273 rue de la Madelon, immeuble l\u2019Or Blanc, centre station 1300, Le Praz, Courchevel, 73120
Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac, expect to pay at least 65\u20ac for an adult menu<\/p>\n\n\n\n

\n
\"Chef
Fran\u00e7ois Moureaux \u00a9<\/strong> Azimut<\/figcaption><\/figure>\n\n\n\n
\"A
Un dressage pr\u00e9cis \u00a9<\/strong> Guide Michelin<\/figcaption><\/figure>\n\n\n\n
\"Wood
The dining room at Azimut
\u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

We weren\u2019t lying when we told you that Courchevel has the largest concentration of starred restaurants in Savoie! Azimut is another of the unforgettable restaurants in the area. <\/p>\n\n\n\n

Sandrine and Fran\u00e7ois Moureaux, owners since 2007, have always had \u201cthe bold desire to make fine dining accessible\u201d<\/em>, according to the restaurant\u2019s website. <\/p>\n\n\n\n

There\u2019s a choice of menus according to your taste and budget. The Lunch Formula includes a starter, a main course, and cheese or a dessert for 65\u20ac, while the 75\u20ac Azimut menu offers you snails in parsley with sweet potato boulangere, reblochon cheese and aniseed broth, a supreme of guinea fowl with parsnip pur\u00e9e and cocoa nibs and a whisky sauce, followed by a selection of cheeses and a trio of caramelised apples, rice pudding mousse and salted butter caramel sauce.<\/p>\n\n\n\n

Two other menus are also available: The Discovery menu at 105\u20ac and the tasting menu at 150\u20ac.<\/p>\n\n\n\n

According to the website: \u201cHere, the desire to please, to discover and to delight is palpable. Everyone is driven by a passion for gastronomy. Here, pleasures are shared, tasted and enjoyed.\u201d<\/em><\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Book a luxury chalet in Courchevel-Le Praz<\/h2>\n\n
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\u2605<\/strong> Le Far\u00e7on<\/a>, Courchevel-La Tania<\/h3>\n\n\n\n

Address:<\/strong> Immeuble Kalinka, La Tania, Courchevel, 73125
Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac, expect to pay at least 68\u20ac for an adult menu<\/p>\n\n\n\n

\n
\"Julien
Julien Machet et his brigade
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"A
One of the gourmet dishes \u00a9<\/strong> Le Far\u00e7on<\/figcaption><\/figure>\n\n\n\n
\"Plenty
The natural interior \u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

It\u2019s in the small, quiet resort of La Tania, just a few kilometres from the busy resort of Courchevel, that you\u2019ll find Le Far\u00e7on, the restaurant belonging to chef Julien Machet which has held a Michelin star since 2006.<\/p>\n\n\n\n

Describing himself as a Savoyard pedlar, Machet will take you on a culinary stroll through the history of the Grand Duchy of Savoie. He offers you three \u201croutes\u201d: <\/p>\n\n\n\n

    \n
  1. The tomato route \u2013 three courses at lunch or four in the evening.<\/li>\n\n\n\n
  2. The salt route \u2013 four courses at lunchtime and six in the evening.<\/li>\n\n\n\n
  3. The great route \u2013 six courses at noon and nine in the evening. <\/li>\n<\/ol>\n\n\n\n

    But we can\u2019t tell you any more about the menu, because the chef will decide that on the day, according to the produce that is available. <\/p>\n\n\n\n

    And as gastronomy also has no age limit the chef also offers a children\u2019s menu, with portion sizes and flavours adapted to their appetite. It allows children to take their first steps into the world of fine dining and to share a unique and unforgettable moment with their family.<\/p>\n\n\n\n

    \u2605<\/strong> L\u2019Ekrin by Laurent Azoulay<\/a>, M\u00e9ribel<\/h2>\n\n\n\n

    Address:<\/strong> Le Ka\u00efla, 124 rue des Jeux Olympiques, M\u00e9ribel, 73550
    Budget:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay at least 65\u20ac for an adult menu<\/p>\n\n\n\n

    \n
    \"Chef
    Chef Laurent Azoulay \u00a9<\/strong> Le Kaila<\/figcaption><\/figure>\n\n\n\n
    \"Colourful
    Colourful dishes \u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n\n\n\n
    \"The
    The chic interior \u00a9<\/strong> Le Kaila<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

    Let\u2019s end this list of 10 of the best-starred restaurants in Savoie with a visit to Laurent Azoulay at L\u2019Ekrin. <\/p>\n\n\n\n

    Situated in a luxury hotel, L\u2019Ekrin offers a unique culinary journey in a refined, yet intimate setting. The journey will take you back and forth between the chef\u2019s native Provence and his adopted Savoie, with creative and colourful combinations which blend fish and mountain flavours. <\/p>\n\n\n\n

    On the savoury side, we have to mention his bouillabaisse with fish from the Mediterranean and Alpine lakes and Savoie saffron broth. His black pork from Pralognan is casseroled with hay, parsnips, candied salsify and beetroot juice and his Savoie trout is cooked with white mushrooms, truffle and crayfish. <\/p>\n\n\n\n

    On the sweet side, try the chocolate Ekrin, Montelimar nougat, hot chocolate with Chartreuse, cocoa sorbet and truffle, as well as his poached Savoie pear with Ventoux saffron and caramelised walnuts. <\/p>\n\n\n\n

    It\u2019s a gourmet escape that you won\u2019t forget in a hurry \u2026<\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

    Find a property in Meribel<\/h2>\n\n
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    After our tour of the starred restaurants in the Alps,<\/a> a visit to the 10 best-starred restaurants in the Hautes-Savoie<\/a><\/strong> and a stopover in the 10 best-starred restaurants in Savoie, our culinary journey through the Alps ends here. <\/strong><\/p>\n\n\n\n

    So if you are in the area, and are a lover of good food, don\u2019t miss out on the opportunity to dine in one of these superb restaurants. And share your experience on our social networks with #ovonetwork, to get our tastebuds tingling too!<\/strong><\/p>\n\n\n\n

    One thing is certain \u2013 with all these starred restaurants, nobody should be left hungry!<\/strong><\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

    Book a dream holiday in the Alps<\/h2>\n\n
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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    With 20 Michelin-starred restaurants in the Alpine resorts of Savoie, you’re sure to find one that is perfect for your special occasion<\/p>\n","protected":false},"author":19,"featured_media":68720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[487,1879],"tags":[596,314,1329],"class_list":["post-71015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-culture","category-gastronomy","tag-food-and-drink","tag-insiders-guides","tag-local-produce"],"yoast_head":"\nAward-winning restaurants in Savoie | OVO Network<\/title>\n<meta name=\"description\" content=\"With 20 Michelin-starred restaurants in the Alpine resorts of Savoie, you're sure to find one that is perfect for your special occasion\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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