{"id":69277,"date":"2023-01-30T10:42:55","date_gmt":"2023-01-30T09:42:55","guid":{"rendered":"https:\/\/www.ovonetwork.com\/blog\/?p=69277"},"modified":"2025-05-29T11:25:29","modified_gmt":"2025-05-29T09:25:29","slug":"the-top-michelin-starred-restaurants-in-the-alps","status":"publish","type":"post","link":"https:\/\/www.ovonetwork.com\/blog\/the-top-michelin-starred-restaurants-in-the-alps\/","title":{"rendered":"The top Michelin-starred restaurants in the Alps"},"content":{"rendered":"\n

Fondue, raclette, tartiflette, blueberry tart, g\u00e2teau de Savoie, crozets, g\u00e9n\u00e9pi\u2026\u00a0the Alps are well known for their rich comfort food. But what about the region\u2019s Michelin-starred restaurants?<\/strong><\/p>\n\n\n\n

There\u2019s a broad menu of modern and refined local gastronomy that goes beyond this delicious range of local favourites, hence why 40 of the area\u2019s restaurants have been awarded Michelin stars! <\/strong><\/p>\n\n\n\n

Jean Sulpice in Annecy, Emmanuel Renaud and Anne-Sophie Pic in Meg\u00e8ve and Marc Veyrat in Manigod are just some of the gastronomic superstars who are based in the area.<\/strong><\/p>\n\n\n\n

Whether you are eating with family, friends or there\u2019s just the two of you, you are sure to find a restaurant that will tickle your tastebuds!<\/strong><\/p>\n\n\n\n

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Michelin-starred restaurants in Haute-Savoie<\/h2>\n\n\n\n

\u2605\u2605\u2605 Le Clos des Sens<\/strong><\/a>, Annecy<\/h3>\n\n\n\n

Address:<\/strong>\u00a013 rue Jean-Mermoz, Annecy, 74940
Prices:\u00a0<\/strong>\u20ac\u20ac\u20ac\u20ac, expect to pay 280\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"Chef
The brigade \u00a9<\/strong> Clos des Sens<\/figcaption><\/figure>\n\n\n\n
\"A
Fine dining \u00a9<\/strong> Clos des Sens<\/figcaption><\/figure>\n\n\n\n
\"The
The dining room \u00a9<\/strong> Clos des Sens<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Chef Laurent Petit <\/strong>offers a modern and refined cuisine celebrating local vegetables and produce from the lake. <\/p>\n\n\n\n

Crayfish, pike, fera and Arctic char are served with vegetables, fruits, herbs and flowers grown in the restaurant\u2019s own 1.500m\u00b2 garden, or from local producers.<\/p>\n\n\n\n

And that\u2019s not all \u2013 Laurent Petit also offers a wine list that comes mainly from the Alps!<\/p>\n\n\n\n

This sustainable and responsible approach has earned the Clos des Sens a Michelin Green Star. <\/p>\n\n\n\n

The Clos des Sens is also a member of the Grandes Tables du Monde<\/strong>, an exclusive club of no more than 170 restaurants across the world<\/strong>. And to top it all, the restaurant has been awarded five Toques Blanches by Gault et Millau.<\/strong> If you\u2019re in the area, it\u2019s a place not to be missed. <\/p>\n\n\n\n

\u2605\u2605\u2605 Flocons de Sel<\/a><\/strong>, Meg\u00e8ve<\/h3>\n\n\n\n

Address:<\/strong>\u00a01775 route du Leutaz, Le Leutaz-Meg\u00e8ve, 74120
Prices:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 150\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"Emmanuel
Emmanuel and Kristine Renaut
\u00a9<\/strong> Flocons de Sel<\/figcaption><\/figure>\n\n\n\n
\"A
A plate of delicious local produce
\u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n\n\n\n
\"Large
The welcoming dining room
\u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Chef Emmanuel Renaut<\/strong> is passionate about his region, and this love is apparent in the dishes served at the Flocons de Sel. <\/p>\n\n\n\n

He makes the most of Haute Savoie\u2019s rich diversity of produce,<\/strong> which features heavily in his simple, creative and seasonal dishes. <\/p>\n\n\n\n

Each dish will take you for a walk in the mountains, from the lakes to the peaks \u2013 souffle with gentian, langoustines marinated in lemon, venison with blackberry and pine, ice cream with Alpine milk, fish from the lake or Jerusalem artichokes flavoured with clove broth and truffle are among the delights to be savoured. <\/p>\n\n\n\n

Simplicity and nature are also reflected in the decor of the dining room, with its wood, natural materials and large windows making the most of the mountain views, and in the warm welcome from Kristine Renaut and her team.<\/p>\n\n\n\n

The Flocons de Sel deserves its reputation as one of the top-starred restaurants in the Alps.<\/strong><\/p>\n\n\n\n

\u2605\u2605 La Table de Yoann Conte<\/a><\/strong>, Veyrier-du-Lac<\/h3>\n\n\n\n

Address:<\/strong>\u00a013 vieille route des Pensi\u00e8res, Veyrier-du-Lac, 74290, France
Prices:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 230\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"Yoann
Yoann Conte and his team
\u00a9<\/strong> OT Savoie-Mont-Blanc<\/figcaption><\/figure>\n\n\n\n
\"A
Simplicity is the key to great dishes
\u00a9<\/strong> Yoann Conte<\/figcaption><\/figure>\n\n\n\n
\"Natural
The warm and welcoming interior
\u00a9<\/strong> Yoann Conte<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Situated on the banks of Lake Annecy,<\/strong> this charming building is home to a wonderful world of flavours. <\/p>\n\n\n\n

It is here that chef Yoann Conte<\/strong> decided to set up his restaurant in 2010 and share his cuisine and expertise. <\/p>\n\n\n\n

Today, this Michelin-starred restaurant offers a simple but well-considered cuisine,<\/strong> where the mountains meet the water. Yoann is inspired by the seasons and the plants which allow him to reinvent the regional cuisine and champion local produce.<\/strong><\/p>\n\n\n\n

The restaurant holds two Michelin stars, a Green Star, four Toques Blanches from Gault et Millau and a listing in the Grandes Tables du Monde<\/strong> \u2013 a wonderful constellation of stars that sparkles over the water of Lake Annecy. <\/p>\n\n\n\n

It is without doubt one of the best restaurants in the Alps. <\/strong><\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Discover our partner properties around Lake Annecy<\/h2>\n\n
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\u2605\u2605 La Table de l\u2019Alpaga<\/a><\/strong>, Meg\u00e8ve<\/h3>\n\n\n\n

Address:\u00a0<\/strong>66 all\u00e9e des Marmoussets, Meg\u00e8ve, 74120
Prices:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 170\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"Chef
Alexandre Baule and Tess Evans-Mialet \u00a9<\/strong> Beaumier<\/figcaption><\/figure>\n\n\n\n
\"An
One of the elegant dishes
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"Vases
The minimalist and natural interior
\u00a9<\/strong> Meg\u00e8ve Tourisme<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The Table de l\u2019Alpaga offers authentic, natural and simple cuisine <\/strong>\u2013 a style that is reflected in the decor. <\/p>\n\n\n\n

Young chef Alexandre Baule<\/strong> is in charge of the savoury side of the menu, which champions Savoyard produce. It takes the diner on a gastronomic journey through the seasons and the harvest on a menu which includes frogs\u2019 legs, pink trout with a beurre blanc sauce and veal fillet scented with juniper served with golden turnips or scallops with salsify and pine. <\/p>\n\n\n\n

On the sweet side, talented Tess Evans-Mialet<\/strong> uses her extensive talents to tempt your taste buds, with gourmet desserts featuring local ingredients. <\/p>\n\n\n\n

Expect an explosion of flavour at this two-starred restaurant,<\/strong> which also has three Toques Blanches.<\/strong><\/p>\n\n\n\n

\u2605\u2605 L\u2019Auberge du P\u00e8re Bise<\/a>, Talloires<\/h3>\n\n\n\n

Address:<\/strong>\u00a0303 route du Port, Talloires-Montmin, 74290
Prices:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 250\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"Jean
Jean Sulpice works in the kitchen
\u00a9<\/strong> Auberge du P\u00e8re Bise<\/figcaption><\/figure>\n\n\n\n
\"A
A beautifully-presented dish
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"The
A wonderful lakeside setting
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

A real gastronomic journey awaits you at The Auberge du P\u00e8re\u00a0Bise, in Talloires<\/strong>, run by celebrity chef Jean Sulpice. <\/strong><\/p>\n\n\n\n

Along the way, you\u2019ll discover the key flavours of the Savoyard region, subtly reinterpreted by the chef and his team. During this gourmet adventure, you\u2019ll come across mallard with spruce, perch with pistachio and sauce vierge, and chocolate with Savoyard saffron \u2013 among many other surprises. <\/p>\n\n\n\n

There will be exceptional wines<\/strong> waiting too \u2013 take the Chemin des Vignes, a wine list that will guide you through the vineyards of Savoie or over the Alps.<\/p>\n\n\n\n

Let the chef take you along this sensory path, between mountain pastures, forest and lake. And it\u2019s all served in a wonderful setting on the shores of Lake Annecy with the mountains above you.<\/p>\n\n\n\n

Michelin-starred restaurants in Savoie<\/h2>\n\n\n\n

\u2605\u2605\u2605 Le 1947 au Cheval Blanc<\/a><\/strong>, Courchevel <\/h3>\n\n\n\n

Address:<\/strong>\u00a0Le Jardin Alpin, Courchevel 1850, Courchevel, 73120
Prices:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 415\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"Chef
Yannick All\u00e9no \u00a9<\/strong> Pavillon Ledoyen<\/figcaption><\/figure>\n\n\n\n
\"Scallops
Scallops Saint Jacques get a new look \u00a9<\/strong> Cheval Blanc<\/figcaption><\/figure>\n\n\n\n
\"The
The sleek and elegant dining room \u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The 1947 au Cheval Blanc<\/strong> tops the list of starred restaurants in the Alps \u2013 in fact, it\u2019s the only restaurant in Courchevel with three Michelin stars and five Toques Blanches. <\/strong><\/p>\n\n\n\n

The restaurant\u2019s chef, Yannick All\u00e9no, <\/strong>brings years of experience at some of the greatest restaurants in France and puts his unrivalled experience and knowledge to great use.<\/p>\n\n\n\n

Savoyard produce is at the forefront of each of his dishes,<\/strong> using quality seasonal ingredients to great effect.<\/p>\n\n\n\n

Every mouthful is a firework of flavours \u2013 scallops steamed with vegetables, arctic char with juniper butter, fillet of sole with vin jaune, ravioli with pumpkin frangipane or mead-glazed mango with pollen and tarragon will amaze your senses. And the selection of desserts is just as unique!<\/p>\n\n\n\n

However, the restaurant only has five tables,<\/strong> so if you want to experience this wonderful menu, you\u2019ll have to book well in advance. <\/strong><\/p>\n\n\n\n

\u2605\u2605\u2605 La Bouitte<\/a><\/strong>, Saint-Martin-de-Belleville<\/h3>\n\n\n\n

Address:<\/strong>\u00a0Hameau de Saint-Marcel, Saint-Martin-de-Belleville, 73440
Prices:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 269\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"The
The Meilleur family \u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"An
An exquisite dessert \u00a9<\/strong> La Bouitte<\/figcaption><\/figure>\n\n\n\n
\"Natural
The welcoming dining room
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Husband and wife team Ren\u00e9 and Maxime Meilleur<\/strong>, are the chefs at this restaurant, which has three Michelin stars, four Toques Blances and a listing in the Grandes Tables du Monde<\/strong>. <\/p>\n\n\n\n

Their dishes pay homage to Savoyard produce, using local ingredients to create an incredible symphony of flavours, perfumes and textures. <\/p>\n\n\n\n

On the menu: salsify with smoked pike roe, crozets with Beaufort cheese, fish from Lake Geneva, pigeon with mushrooms, free-range chicken with charred leeks, a wonderful dessert of milk in all its forms \u2013 mousse, tuile, biscuit, jam\u2026) or a \u201csun tan\u201d apple candied on an open fire.<\/p>\n\n\n\n

Add the finishing touches to your meal with the perfect wine \u2013 the sommelier will help you with your choice.<\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Book a gourmet break in the Alps<\/h2>\n\n
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\u2605\u2605 Le Chabichou<\/strong><\/a>, Courchevel <\/h3>\n\n\n\n

Address:\u00a0<\/strong>90 rue des Chenus, Courchevel 1850, Courchevel, 73120
Prices:\u00a0<\/strong>\u20ac\u20ac\u20ac\u20ac, expect to pay 220\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"St\u00e9phane
St\u00e9phane Buron and her brigade
\u00a9<\/strong> Le Chabichou<\/figcaption><\/figure>\n\n\n\n
\"One
An elegant dish \u00a9<\/strong> Le Chabichou<\/figcaption><\/figure>\n\n\n\n
\"The
The contemporary and relaxing interior \u00a9<\/strong> Le Chabichou<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Le Chabichou<\/strong>, run by chef St\u00e9phane Buron<\/strong>, has retained its two Michelin stars <\/strong>for 30 years, thanks to its inventive, modern and refined cuisine.<\/p>\n\n\n\n

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\u201cMy cooking reflects my childhood memories \u2013 a heritage of smells, flavours, produce and suppliers who give me their best every day. There can be no good cooking without good produce. It\u2019s a sharing, a trust that I have had with them for many years, that I pass on to you in a world of emotion and memories. Thanks to them, I can create a menu that is an experience, as the days and seasons pass\u2026\u201d<\/p>\nSt\u00e9phane Buron<\/strong><\/cite><\/blockquote>\n\n\n\n

In short, seasonal cuisine, local products and an imagination brimming with creativity!<\/p>\n\n\n\n

His unique menu can be enjoyed as five or nine dishes<\/strong>, including venison in a pastry crust with a forest fruit vinegar sorbet, scallops marinated in fermented rice with a clementine sea urchin condiment and a mikan (Japanese clementine) sorbet, and a black forest gateau with pear.<\/p>\n\n\n\n

All your senses will be awakened\u2026<\/p>\n\n\n\n

\u2605\u2605 Le Sarkara,<\/a><\/strong> Courchevel <\/h3>\n\n\n\n

Address:\u00a0<\/strong>K2 Palace, 238 rue des Clarines, Courchevel, 73120
Prices:<\/strong>\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 250\u20ac minimum for an adult menu<\/p>\n\n\n\n

\n
\"Le
Chef-p\u00e2tissier S\u00e9bastien Vauxion
\u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"Asparagus
Asparagus gets a contemporary treatment \u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n\n\n\n
\"The
A chic interior \u00a9<\/strong> Gault et Millau<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Chef-p\u00e2tissier S\u00e9bastien Vauxion <\/strong>invites you to enjoy a unique experience at this two-starred<\/strong> establishment.<\/p>\n\n\n\n

Le Sarkara is unlike any other restaurant, as the chef has decided to break with tradition in his menu, which offers only sweet creations<\/strong>. Vegetables, meats and cheeses are skilfully combined with sweet flavours such as chocolate, fruits and sorbets in this contemporary take.<\/p>\n\n\n\n

Every dish is a surprising culinary journey \u2013 a sensory discovery of disconcerting flavours and textures and unusual combinations. <\/p>\n\n\n\n

It\u2019s an experience that turns fine dining on its head\u2026<\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Book your dream chalet in the Trois Vall\u00e9es<\/h2>\n\n
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As you have seen, there is a rich fine dining scene in the Alps pioneered by visionary chefs. <\/strong><\/p>\n\n\n\n

Savoie and Haute Savoie offer a wealth of flavours and produce that await you on your next visit to the Alps. This gourmet adventure is even more sensational when the dishes are presented by some of the world\u2019s greatest chefs, who transform simple, local produce into daring creations of unrivalled finesse.<\/strong><\/p>\n\n\n\n

The Alps are an ideal destination for food lovers, who can enjoy the delicacies throughout the mountains, from Courchevel to the shores of Lake Annecy, via Meg\u00e8ve and the Aravis. And at each location, you can enjoy a stay in OVO Network\u2019s luxurious partner chalets.<\/strong><\/p>\n\n\n\n\n \n \n <\/symbol>\n \n \n <\/symbol>\n \n \n \n <\/symbol>\n \n \n \n <\/symbol>\n<\/svg>\n\n\n\n

Find your luxury chalet in the Alps<\/h2>\n\n
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Fondue, raclette, tartiflette, blueberry tart, g\u00e2teau de Savoie, crozets, g\u00e9n\u00e9pi\u2026\u00a0the Alps are well known for their rich comfort food. But what about the region\u2019s Michelin-starred restaurants? There\u2019s a broad menu of modern and refined local gastronomy that goes beyond this delicious range of local favourites, hence why 40 of the area\u2019s restaurants have been awarded Michelin stars! Jean Sulpice in Annecy, Emmanuel Renaud and Anne-Sophie Pic in Meg\u00e8ve and Marc Veyrat in Manigod are just some of the gastronomic superstars who are based in the area. Whether you are eating with family, friends or there\u2019s just the two of you, you are sure to find a restaurant that will tickle your tastebuds! Michelin-starred restaurants in Haute-Savoie \u2605\u2605\u2605 Le Clos des Sens, Annecy Address:\u00a013 rue Jean-Mermoz, Annecy, 74940Prices:\u00a0\u20ac\u20ac\u20ac\u20ac, expect to pay 280\u20ac minimum for an adult […]<\/p>\n","protected":false},"author":19,"featured_media":67709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[487,1879,1877],"tags":[1327,596,314,1329,810,2171],"class_list":["post-69277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-culture","category-gastronomy","category-the-alps","tag-alpine-cuisine","tag-food-and-drink","tag-insiders-guides","tag-local-produce","tag-sejour-dans-les-alpes","tag-sejour-dans-les-alpes-2"],"yoast_head":"\nThe top Michelin-starred restaurants in the Alps | OVO Network<\/title>\n<meta name=\"description\" content=\"Michelin stars have been awarded to no less than 40 restaurants in the Alps - 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